Black Bean Salsa

This is a recipe that was passed on to me by a friend. It is not a set-in-stone kind of thing, it can be adjusted by whatever ingredients you have on hand.

I'm planning on taking this to our church picnic tonight:

2 cans black beans (drained, rinsed)
2 cans Rotel tomatoes (can use fresh)
1 can black olives, sliced
1 red onion, chopped
1 (or two) ripe avocados, diced
corn or hominy (if canned, rinsed and drained)
juice of two limes

Serve with tortilla chips. Alternatively, it tastes good mixed with rice. You can also put in cilantro. I don't normally use it, but the original recipe called for it.

Lisa